German Potato Salad

(No mayonnaise)

Ingredients:

3-5 pounds of potatoes (red ones are best)

2 hard boiled eggs (put salt and eggs in water, bring to a boil, turn off and cover for 20-30 minutes)

vinegar

oil

parsley flakes

seasoned salt

pepper

other spices

Directions:

Boil water and add potatoes with the skin.

Boil for 20 minutes (for average potatoes).

Refrigerate potatoes as long as necessary.

Peel and slice potatoes

Add a little vinegar and as much oil as necessary.

Chop eggs and add to potatoes.

Add parsley flakes, seasoned salt, pepper, etc.

Chill in fridge.