Wilton Class Buttercream Icing

Ingredients:
• 1 cup solid vegetable shortening
• 1 teaspoon Wilton flavorings (Imitation Vanilla, Almond or Butter)
• 7-8 teaspoons milk or water
• 1 lb. pure cane confectioners' sugar
• 1 tablespoon Wilton Meringue Powder

In large bowl, beat shortening, flavoring and milk or water. Add dry ingredients and beat on medium speed until all ingredients have been thoroughly combined. Blend an additional minute or so, until creamy. Makes about 2-1/2 cups.

Chocolate Buttercream Icing
Add 3/4 cup cocoa powder or three 1 oz. unsweetened chocolate squares, melted, and an additional 1 to 2 tablespoons milk or water to recipe. Mix until well belnded.